PPB Oat Cookies

PREP: 5 Minutes

COOK: 15 Minutes

WAIT: 20 Minutes

DIET: Yes

DIFFICULTY: Easy

GLUTEN FREE: Yes

COST: Economical VEGETARIAN: Yes

Tasty cookies full of flavour and nutrients...

Note: Only Gluten Free if using Gluten Free oats.

Ingredients

1 cup/125g oat flour 1/4 tsp salt 1/4 tsp baking soda 1 tsp baking powder 55g/1/4 cup xylitol 60ml/1/4 cup maple syrup/honey 7 tbsp PPB plus 3.5 tbsp milk/water 1 tsp vanilla 1.5 tbsp coconut oil

Directions

1. Pre heat oven to 180 degrees C. 2. Mix flour, salt, baking soda and powder plus sweetener in a bowl. 3. In a separate bowl mix the syrup, vanilla, PPB and water/milk plus coconut oil in a bowl. 4. Combine the wet and dry ingredients together before rolling into little balls and placing them on a baking tray lined with baking parchment. 5. Press the balls down lightly with the back of a wet spoon and bake for 15 minutes.