PPB Oaty Cookie

PREP: 10 Minutes

COOK: 10 Minutes

WAIT: 20 Minutes

DIET: Yes

DIFFICULTY: Very Easy

GLUTEN FREE: Yes

COST: Economical VEGETARIAN: Yes

These cookies are delicious and thanks to the PPB and oat flour they are packed with both protein and soluble fibre too!

Makes: 14 cookies

Note: Only Gluten Free if using Gluten Free Oats.

Ingredients

¾ cup PPB ¼ cup oat flour (simply blend oats in your blender to make) 1 tsp baking soda, pinch salt 1/4 cup chopped nuts stevia to taste 1 egg 1 tsp coconut oil ¼ cup almond milk 1/2 tsp vanilla extract

Directions

1. Preheat oven to 180°c (160°c fan assisted) 2. In a bowl, mix the first 6 ingredients together. 3. In a separate bowl, mix the remaining wet ingredients before combining with the dry ingredients 4. Spoon the mixture onto baking parchment and press down lightly with the back of a metal spoon 5. Bake for 10 minutes until golden.