2 Ingredient PPB Pancakes (Gluten & Grain Free)

PREP: 5 Minutes

COOK: 5 Minutes

WAIT: 10 Minutes

DIET: Yes

DIFFICULTY: Easy

GLUTEN FREE: Yes

COST: Economical VEGETARIAN: Yes

Gluten Free pancakes is what you need :)

Note: Use gluten free baking powder for this recipe to be gluten free.

Ingredients

1 large banana (mashed) 2 eggs Plus: 1/8 tsp gluten free baking powder (to make the pancakes extra fluffy) 2 tbsp PPB

Directions

1. Whisk the egg into the mashed banana using a fork. 2. Add the baking powder and PPB and mix again. 3. Heat a non stick pan and lightly spray with oil (use a medium-low heat). 4. Pour 2 tbsp of the mixture into the pan and cook until golden on the under side before flipping and cooking until golden on the other side! 5. Serve with a drizzle of PPB sauce (milk plus PPB powder!)

Video

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