PPB stands for "Powdered Peanut Butter"
Simply add water to PPB to make a delicious guilt free peanut spread. As PPB is in powder form it is so versatile and can be used in Smoothies, Confectionery, Nutritional Bars, Baked Goods, Dry Flavor Systems, Seasoning Blends, Frosting's and Fillings, Sauces & Dressings, Frozen Dairy Desserts, Baking Mixes and much more.
70% LESS FAT THAN TRADITIONAL PEANUT BUTTER*
HIGH IN PROTEIN
HIGH IN FIBRE
CERTIFIED GLUTEN FREE
PALM OIL FREE
ALL NATURAL INGREDIENTS
NO ADDED REFINED SUGAR
APPROVED BY THE VEGETARIAN SOCIETY
MANUFACTURED IN THE U.K.
*when compared to the best selling supermarket brands. See comparison table below.
click on a product for more info
NEW 750G TUB
FROM GEORGIA, USA
MINERAL SEA SALT
FROM SOUTH INDIA
FROM RURAL CHINA
FROM SRI LANKA
Peanut Flour (from Georgia, USA)
Our peanut flour is made from U.S grown high-oleic peanuts, which are roasted and pressed in an all natural extracting process (no solvents used) to deliver less fat than normal peanuts. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.
Palmyra Jaggery Nectar Powder (from South India)
Palmyra Jaggery is the only known plant-based, bio- available source of vitamin B12, it is low GI and exceptionally rich in B complex, iron, potassium, magnesium and other essential minerals (vital for maintaining good health).
Palmyra Jaggery comes from a unique plant in our bio-system; the Palmyra Palm Tree. It takes 15 years for each plant to grow before it can start giving fruit and the life-span of the tree is around 100 years. Palmyra palm trees are also self-healing and do not spread infections meaning that there is no need for the use of pesticides or herbicides thus giving your body a nourishing product unpolluted by industrial chemicals. Everything produced by the Palmyra palm tree is used – leafs are used to cover roofs of houses, fibres of the trees are used in weaving of traditional baskets and as fishing nets (fibres are so strong that the average life-span of a fishing net is 50 years!) and the wood of dead trees is used as building blocks.
Palmyra Jaggery is one of three types of palm trees that produce sweet sap – coconut and date palms are the other two. Unlike these palms saps, Palmyra is far higher in essential vitamins and minerals and has only 3.1 grams of fructose sugar per 100 grams (coconut palm sugar that has 40 grams of fructose per 100 grams). Every day between March and December a team of tappers – some of whom are over 90 years old – climb up the Palmyra palm trees in order to make a cut in the fruit of Palmyra palm thus freeing its sap to flow into special baskets that collect the nectar. Tappers must climb each tree twice per day – once in the morning and once in the evening – as otherwise the cut will heal and then they would have to wait 15 days before they can make another cut without damaging the tree. Each tapper is given 50 trees to look after and with some trees as high as 90 feet you can appreciate how fit and strong those tappers are. Collecting and making Palmyra Jaggery is a laborious process that has to be done by hand and cannot be replicated by machine.
Natural Mineral Sea Salt (from Ireland)
Our Mineral Sea Salt has a powerful taste profile and is mineral rich with less sodium than normal table salt. The Mineral Sea Salt has retained micro nutrients of the sea that delivers an incredible smooth flavour with the goodness locked in.
Powerful flavour with natural mineral after tones
Totally Irish - Natural, Pure and Local.
Perfect Ingredient Sea Salt - Fine Grain Texture
Smooth deep taste profile is embraced by food.
Healthier - More minerals, lower sodium and use less (up to 30% )
80% Faster. Dissipates and disperses rapidly.
No Additives - Sea Salt as Nature intended.
Why is our Mineral Sea Salt so different? The reason is simple.
Proprietary Harvesting Technology, Non Oxidised (Sealed harvesting process), Fine Natural Grain, Powerful Taste Profile, Mineral Rich, and Retained Micro Nutrients of the sea delivers an incredible smooth intensity with the flavour and goodness locked in. No chemicals are used throughout our process.
Stevia Extract (from Rural China)
Stevia is a small shrub belonging to the sunflower family also known as sweet leaf, honey leaf and sugar leaf. Stevia is now used as a substitute for sugar and other sweeteners. Stevia is calorie free and can be used in cooking and dry products to replace your traditional sugar or sweeteners.
There are a number of studies showing the beneficial effects of using Stevia, these studies can be found online.
The Stevia used in our products is 98% pure Stevia and is one of the highest quality Stevia products on the market.
Cocoa Powder (from Peru)
Cocoa powder is obtained from roasted, broken and de-shelled cocoa beans, which are ground into liquor and pressed hydraulically, the resulting press cake has been pulverised to cocoa powder.
Cinnamon Powder (from Sri Lanka)
Cinnamon is the world's most popular baking spice. You'll recognise its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savoury dishes, too--soups, chutneys, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.