No Bake PPB Protein Balls

PREP: 5 Minutes

COOK: -

WAIT: 1 Hour

DIET: Yes

DIFFICULTY: Very Easy

GLUTEN FREE: Yes

COST: Average VEGETARIAN: Yes

These protein balls are the ultimate sweet (and guilt-free treat) to keep in your fridge!

Note: Gluten Free if protein powder and chocolate is gluten free.

Makes: 12-14 balls

Ingredients

14 tbsp PPB mixed with 100ml water (to make 2/3 cup low fat peanut butter) 1/4 cup (30g) protein powder 1/4 cup (30g) milled flax seed 1 tbsp agave nectar/honey Optional: handful of chocolate chips, desiccated coconut - for rolling!

Directions

1. Mix together the protein powder, milled flax seed and peanut butter before adding the honey 2. Use your hands to clump together the mixture together into a big ball (& add in your optional chocolate chips) before breaking bits off and rolling into smaller balls. 3. Roll some of the balls in desiccated coconut (optional) and place onto a place covered with greaseproof paper. 4. Chill in the fridge for at least 30 mins before serving, the balls can be frozen too!

Video

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