PREP: 5 Minutes
DIFFICULTY: Very Easy
GLUTEN FREE: Yes
This dip tastes delicious topped onto oat cakes, hot toast, crackers and even porridge. It’s rich and creamy and packed with Vitamin A to keep our skin and immune systems strong!
2 tbsp PPB
1/3 cup canned pumpkin or fresh pumpkin (blended)
1. Stir the PPB and pumpkin together
2. Use immediately or store in an air tight container in the fridge