French Toast with a PPB Sauce

PREP: 5 Minutes

COOK: 5 Minutes

WAIT: 10 Minutes

DIET: Yes

DIFFICULTY: Medium

GLUTEN FREE: Yes

COST: Average VEGETARIAN: Yes

French toast with a twist, enjoy this great PPB sauce.

Note: Only Gluten Free if using Gluten Free bread.

Ingredients

PPB syrup: 1 tbsp PPB mixed with 1-2 tbsp almond milk 2 slices granary bread 1 whole egg 2 egg whites 1/4 cup (60ml) almond milk 1 tsp cinnamon 1 tsp vanilla

Directions

1. Whisk together the egg, egg whites, milk, cinnamon, and vanilla extract in a wide shallow bowl. 2. Dip each slice of bread into the mixture. 3. Add 1-2 tsp of oil to your frying pan and and fry on low heat until brown on both sides, flipping as necessary. 4. Top with the PPB sauce and sliced banana!

Video

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