PPB Pumpkin Doughnuts with Millet

PREP: 10 Minutes

COOK: 7 Minutes

WAIT: 5 Minutes

DIET: Yes

DIFFICULTY: Easy

GLUTEN FREE: No

COST: Average VEGETARIAN: No

Tasty healthy doughnuts with a peanut twist...

Original recipe: Poranek na slodko

Serves: 1

Ingredients

4 tablespoons of cooked millet (120 g) approx. 80 g of pumpkin puree 2 tablespoons of millet flour 1 tablespoon of PPB pinch of salt 1 tablespoon of date syrup cinnamon and ground cloves 1 teaspoon of melted ghee butter 1 egg 1/3 teaspoon of baking powder

Directions

1. All wet ingredients mix well. 2. Add both flours, baking powder and spices and mix again. 3. Bake in a preheated doughnut maker for about 7 minutes. 4. You can also bake using a doughnuts form in the oven, but for a longer time. 5. Serve with your favourite toppings.

Video

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