PPB Pumpkin Doughnuts with Millet
PREP: 10 Minutes
COOK: 7 Minutes
WAIT: 5 Minutes
GLUTEN FREE: No
COST: Average VEGETARIAN: No
Tasty healthy doughnuts with a peanut twist...
Original recipe: Poranek na slodko
4 tablespoons of cooked millet (120 g) approx. 80 g of pumpkin puree 2 tablespoons of millet flour 1 tablespoon of PPB pinch of salt 1 tablespoon of date syrup cinnamon and ground cloves 1 teaspoon of melted ghee butter 1 egg 1/3 teaspoon of baking powder
1. All wet ingredients mix well. 2. Add both flours, baking powder and spices and mix again. 3. Bake in a preheated doughnut maker for about 7 minutes. 4. You can also bake using a doughnuts form in the oven, but for a longer time. 5. Serve with your favourite toppings.