PPB French Toast

PREP: 5 Minutes

COOK: 5 Minutes

WAIT: 10 Minutes

DIET: Yes

DIFFICULTY: Easy

GLUTEN FREE: Yes

COST: Average VEGETARIAN: Yes

French toast with a nutty twist...yum yum...

Note: This recipe is only gluten free if you use gluten free bread.

Ingredients

2 egg whites 2 tbsp unsweetened almond milk 1 tbsp stevia 1/2 tsp vanilla 1/4 tsp cinnamon 1 tbsp PPB 2 pieces of bread.

Directions

1. Use a fork to mix together the egg, milk, stevia, vanilla, cinnamon and PPB. 2. Pour the mixture into a shallow bowl/plate with a rim and dip in your bread (x 2, one at a time) until both sides are coated. 3. Spray a pan with cooking oil and fry on a medium heat for a few minutes on each side until cooked. 4. Serve with an optional PPB sauce (simply mix PPB with milk or water until it reaches your desired consistency).

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