Healthy PPB Cheesecake

 


PREP: 15 Minutes

COOK: -

WAIT:  4 Hours

DIET: Yes

DIFFICULTY: Medium

GLUTEN FREE: Yes

COST: Average
VEGETARIAN: Yes

 

Who doesn't like cheese-cake?! This recipe tastes amazing and even better it’s butter and biscuit free! Serves 4

Note: Gluten Free if using Gluten Free oats.

 

Ingredients

For the crust: 
¼ cup PPB 
¼ cup oat flour (simply blend rolled oats in your blender to make) 
1 tbsp melted coconut oil 
1 tbsp agave nectar 
pinch of salt 

For the cheese filling: 
½ cup quark 
2 tbsp fat-free yoghurt 
3 tbsp agave nectar 
1/2 tsp vanilla 
stevia to taste

 

Directions

For the crust: 
1. Mix the peanut and oat flour with the salt 
2. Add the coconut oil and agave nectar and mix well 
3. Press down into a quiche dish and chill in the fridge while you make the topping. 

For the cheese filling: 
1. Mix all the ingredients together. 
2. Pour the mixture on top of the cheese cake base, then cover 
3. Freeze for around 4 hours or until the cheese mixture has hardened.

 

Video

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About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

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