PREP: 5 Minutes
WAIT: 1 Hour
DIFFICULTY: Very Easy
GLUTEN FREE: Yes
These little balls taste amazing and you can easily make them in advance for when a peanut butter craving hits!
Note: Only Gluten Free if using Gluten Free chocolate
5 tbsp PPB
5 tbsp water
25g small handful (25g) choc chips, melted
1. Mix together the PPB & water (adding more water if needed)
2. Mould into 5 balls or pop into 5 silicone muffin cases
3. Once frozen dip into the melted chocolate and pop in the fridge/freezer to harden.