PREP: 5 Minutes
DIFFICULTY: Very Easy
GLUTEN FREE: Yes
Peanut Ice-cream for any occasion...
3-4 large ripe, frozen bananas - Make sure to peel your bananas first before slicing them up and freezing them in a plastic bag lined with non-stick paper (baking paper/grease proof paper)
1 tbsp fat-free fromage frais
1 tbsp (15ml) orange or clementine juice
4 tbsp PPB mixed with 2 tbsp water
1. Leave the frozen banana chunks to stand at room temperature for 2-3 minutes before adding them to a food processor or blender
2. Blend for a couple of minutes, scraping down the sides with a spatula so that the mixture 'creams' at the bottom and then add your fromage frais and orange/Clementine juice
3. Blend, adding your PPB half way through
4. Eat immediately (with a sprinkle of cinnamon/sprinkles) or freeze in a container for later (can be kept for up to 1 month) - thaw before eating!