PREP: 5 Minutes
COOK: 40 Minutes
WAIT: 45 Minutes
DIFFICULTY: Very Easy
GLUTEN FREE: Yes
Simple to make, healthy and delicious.
1 can chickpeas
3 tbsp PPB
6 tsp stevia
1/2 tbsp cinnamon
1 tbsp oil
1. Pre heat oven to 200 degrees C.
2. Drain the chickpeas and pour into a bowl.
3. Mix together the oil, PPB, stevia and cinnamon before pouring over the chickpeas and mixing well.
4. Bake for 30-40 minutes, turning halfway (until they’re crispy) and serve!