PPB & Raisin Muffins



PREP: 10 Minutes

COOK: 20 Minutes

WAIT:  30 Minutes




COST: Economical


These muffins taste amazing and even better they are good for you too!

Note: Only Gluten Free if using Gluten Free oats.



3 cups rolled oats (270g) 
1/2 cup xylitol or sugar 
3 tbs PPB 
Handful of raisins 
2 tsp baking powder 
1/2 tsp salt 
2 eggs plus 1 egg white 
300ml milk 
2 mashed bananas 
1 tbsp cinnamon



1. Preheat oven to 175 degrees C. 
2. Mix together the oats, xylitol/sugar, PPB, cinnamon, baking powder and salt in a bowl. 
3. In a separate bowl whisk together the eggs, mashed banana and milk before stirring into the dry ingredients. 
4. Stir in the raisins. 
5. Spoon the mixture into 16 silicone muffin cases (or spray regular muffin tins/paper cases with oil to stop the oat mixture from sticking) and bake for around 20 minutes until golden and cooked all the way through!






Share on Facebook
Share on Twitter
Please reload

Recent Posts

September 20, 2016

September 20, 2016

September 20, 2016

September 20, 2016

September 20, 2016

September 20, 2016

September 20, 2016

September 20, 2016

Please reload

Search By Tags

About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon