PREP: 10 Minutes
COOK: 10 Minutes
WAIT: 20 Minutes
GLUTEN FREE: Yes
The ultimate healthy alternative to a takeaway!
8 tbsp PPB
4 tbsp water
2 tsp ginger
2 garlic cloves, finely chopped
¼ cup (65ml) soy sauce
2 carrots, medium (sliced with a peeler)
1 pepper (cut into thin strips)
4 spring onions (finely chopped)
1. To make sauce, mix the PPB with the water before adding the ginger, garlic, & soy sauce.
2. Cook the noodles in boiling water until al dente and set aside.
3. Heat a pan and add vegetables and stir-fry until cooked.
4. Add the noodles, prawns & sauce to the pan and stir until heated through.