PREP: 5 Minutes
COOK: 5 Minutes
WAIT: 10 Minutes
GLUTEN FREE: Yes
French toast with a twist, enjoy this great PPB sauce.
Note: Only Gluten Free if using Gluten Free bread.
PPB syrup: 1 tbsp PPB mixed with 1-2 tbsp almond milk
2 slices granary bread
1 whole egg
2 egg whites
1/4 cup (60ml) almond milk
1 tsp cinnamon
1 tsp vanilla
1. Whisk together the egg, egg whites, milk, cinnamon, and vanilla extract in a wide shallow bowl.
2. Dip each slice of bread into the mixture.
3. Add 1-2 tsp of oil to your frying pan and and fry on low heat until brown on both sides, flipping as necessary.
4. Top with the PPB sauce and sliced banana!