Chia PPB Biscuits



PREP: 10 Minutes

COOK: 15 Minutes

WAIT:  25 Minutes




COST: Average


Packed with Fibre, Protein and EFA's, what more can you ask for?

Note: Only Gluten Free if using Gluten Free oats and flour.



KEY: (1 cup = 250ml) 

1.5 cups rolled oats 
0.5 cups flour (e.g. spelt, wholemeal or oat) 
0.5 cups PPB plus 0.25 cup water 
1 tsp baking powder 
¼ tsp salt 
1 tbsp chia seeds 
1 egg 
0.25 cup butter/margarine at room temperature 
0.5 cup brown sugar or xylitol 
2-4 tbsp granulated sweetener (sweeten to taste)
1 tsp vanilla 

1/4 cup raisins or chocolate chips



1. Preheat oven to 175 degrees C. 
2. Mix together the PPB and water in a bowl until creamy. 
3. In another bowl, mix together the butter/margarine along with the egg and vanilla. 
4. Add the oats, flour, PPB mix, baking powder, salt, chia seeds and sugar/xylitol plus stevia to taste. 
5. Mix well before stirring in the raisins or chocolate chips. 
6. Spoon 2 tbsp of the mixture on to a baking tray lined with baking paper and  gently flatten with the back of a spoon. Repeat for the entire mixture. 
7. Bake for 10-15 mins until golden. 
8. Allow to cool before eating!






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About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

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