Skinny Egg Custard with PPB Sauce

 


PREP: 5 Minutes

COOK: 22 Minutes

WAIT:  40 Minutes

DIET: Yes

DIFFICULTY: Very Easy

GLUTEN FREE: Yes

COST: Average
VEGETARIAN: Yes

 

Home-made egg custard with a twist...

 

 

Ingredients

2 eggs 
1/2 a 410g can light evaporated milk (semi-skimmed milk) 
75ml skimmed milk 
1 tsp vanilla 
Nutmeg 
2.5 tbsp sweetener 
1 tbsp PPB mixed with 1 tbsp milk to create a sauce

 

Directions

1. Preheat the oven to 170 degrees C. 
2. Beat together the eggs, evaporated milk, sweetener, vanilla and milk. 
3. Pour into 3 ramekins and bake for 22 minutes. 
4. Allow to cool before chilling in the fridge. 
5. Pour over the PPB sauce before serving!

 

Video

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About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

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