Healthy Cheese Cake with a PPB Sauce


PREP: 10 Minutes

COOK: 30 Minutes

WAIT:  40 Minutes




COST: Average


Healthy delicious cheesecake for all the family.

Note: Only Gluten Free if using Gluten Free oats.


Serves: 8




For the Base: 
50g (4 tbsp) coconut oil (melted) 
50g (3.5 tbsp) honey (warmed) 
150g rolled oats 

For the Cake: 
400g extra light cream cheese 
3 eggs separated into yolks and egg whites 
6 tbsp baking stevia 
2 tsp vanilla 

For the Topping: 
Fresh fruit 
PPB mixed with milk/water until a thick ‘pouring sauce’ is developed



1. Pre heat the oven to 180 degrees C. 
2. Mix together the melted coconut oil and warmed honey before mixing it into the oats. 
3. Once mixed, press into a 20cm cake tin (with a loose bottom). 
4. Whisk together the cream cheese, egg yolks, stevia and vanilla until smooth. 
5. Whisk the egg whites until stiff (use an electric whisk - this takes several minutes). 
6. Pour over the base and bake for 35-40 minutes or until golden 
7. Allow to cool and then chill in the fridge before topping with fruit, drizzling with PPB sauce and serving.






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About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

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