PPB Pumpkin Doughnuts with Millet


PREP: 10 Minutes

COOK: 7 Minutes

WAIT: 5 Minutes

DIET: Yes

DIFFICULTY: Easy

GLUTEN FREE: No

COST: Average VEGETARIAN: No

Tasty healthy doughnuts with a peanut twist...

Original recipe: Poranek na slodko

Serves: 1

Ingredients

4 tablespoons of cooked millet (120 g) approx. 80 g of pumpkin puree 2 tablespoons of millet flour 1 tablespoon of PPB pinch of salt 1 tablespoon of date syrup cinnamon and ground cloves 1 teaspoon of melted ghee butter 1 egg 1/3 teaspoon of baking powder

Directions

1. All wet ingredients mix well. 2. Add both flours, baking powder and spices and mix again. 3. Bake in a preheated doughnut maker for about 7 minutes. 4. You can also bake using a doughnuts form in the oven, but for a longer time. 5. Serve with your favourite toppings.

Video

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About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

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