PPB Pumpkin Doughnuts with Millet




PREP: 10 Minutes

COOK: 7 Minutes

WAIT: 5 Minutes




COST: Average


Tasty healthy doughnuts with a peanut twist...


Original recipe: Poranek na slodko


Serves: 1 



4 tablespoons of cooked millet (120 g) 
approx. 80 g of pumpkin puree 
2 tablespoons of millet flour 
1 tablespoon of PPB 
pinch of salt 
1 tablespoon of date syrup 
cinnamon and ground cloves 
1 teaspoon of melted ghee butter 
1 egg 
1/3 teaspoon of baking powder



1. All wet ingredients mix well. 
2. Add both flours, baking powder and spices and mix again. 
3. Bake in a preheated doughnut maker for about 7 minutes. 
4. You can also bake using a doughnuts form in the oven, but for a longer time. 
5. Serve with your favourite toppings.




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About Us

Hale Naturals are committed to bringing you the highest quality natural ingredients, gluten free, sugar free, dairy free, palm oil free, vegan grocery products. PPB Powdered Peanut Butter is our flagship product which is so versatile as it is essentially a peanut flour which is packed full of protein. You can now eat peanut butter guilt free.

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