PREP: 5 Minutes
COOK: 5 Minutes
WAIT: 10 Minutes
GLUTEN FREE: Yes
French toast with a nutty twist...yum yum...
Note: This recipe is only gluten free if you use gluten free bread.
2 egg whites
2 tbsp unsweetened almond milk
1 tbsp stevia
1/2 tsp vanilla
1/4 tsp cinnamon
1 tbsp PPB
2 pieces of bread.
1. Use a fork to mix together the egg, milk, stevia, vanilla, cinnamon and PPB.
2. Pour the mixture into a shallow bowl/plate with a rim and dip in your bread (x 2, one at a time) until both sides are coated.
3. Spray a pan with cooking oil and fry on a medium heat for a few minutes on each side until cooked.
4. Serve with an optional PPB sauce (simply mix PPB with milk or water until it reaches your desired consistency).